Recipes

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Two farm fresh eggs and sourdough toast, sprinkled with fresh bee pollen.  A perfect quick breakfast.

• Chicken Thighs – boneless preferred, can also do Chicken Breasts
• Italian Seasoning – You can make your own from scratch or use a pre-mix seasoning
• Butter, Olivie Oil, Salt
• Honey – Any of our honey's will add their own tones to the meal. Be creative and try a few.
• Sweet Potatoes – cut into small cubes.
• Brussels Sprouts – swap for fresh-cut green beans, broccoli, or even cauliflower all found at our local farmers market.
• Garlic – minced

• You’ll start by seasoning the chicken thighs/breasts with salt, pepper, and Italian seasoning.  Season to your taste
• Melt some butter with a small amount of olive oil and salt in an oven-safe skillet, then stir in the honey. Once it’s nice and bubbly, add the chicken and cook for 3 to 5 minutes per side. Remove from skillet to a dish and keep warm.
• Add a little more butter and honey to the skillet, then toss in diced sweet potatoes and Brussels sprouts along with some garlic. Season to taste and let cook for about 5 minutes.
• Place the chicken on top of the potatoes and Brussels sprouts and then pop in the oven for just 15 minutes to finish cooking.

Our customers are so creative. Make sure to send us your recipes.  You could win a free 4oz jar of honey.